Useful recipes

The flesh of lemons is the basic ingredient for the juice, and is characteristic of a high level of vitamin C and flavor. The juice is around pH 3.2, with 6~7 % of acid, also […]

This juice contains a lot of sulfur. It contains more than 1/3 the amount obtained from combining other mineral substances and salts altogether. 45% of this substance contains the ingredients necessary for producing sulfur, phosphorous, […]

Tomato juice is probably the most used juice. Fresh tomato juice is the most effective, producing alkali reactions when digested. But this is also only when consumed without starch or sugar, and if consumed in […]

Spinach is has been well-known for a long time as a beneficial product for the entire digestive system, including the stomach, duodenum, small and large intestines, and the colon.

Because of natural spinach, we humans are […]