Useful recipes

The boiled pear juice that is in the market may be more accessible, but the enzymes are destroyed the moment heat is applied. Squeezing the pear juice and freeze storing it in a bottle will […]

Purchase a yellow, ripe pineapple.

Mix 1/3 pineapple, 1/3 orange, 1/3 apple, removing the peels of the pineapple and orange while maintaining the apple peels, extract the juice, and freeze store the product and consume it […]

Cactus and its fruits (beknyuncho, chunyuncho) are hard to consume in its natural state.

It can be best digested when combined with 1/2 korean wild grapes, half of the cactus fruits and squeezed in an Angelia […]

Once squeezed, the apple juice quickly changes color. The acidic substance that causes the sour taste in tangerines keeps the apple juice color in its normal state. By mixing half of an apple and half […]