Purchase a yellow, ripe pineapple.

Mix 1/3 pineapple, 1/3 orange, 1/3 apple, removing the peels of the pineapple and orange while maintaining the apple peels, extract the juice, and freeze store the product and consume it for up to a year. Children can be served the product in ice, while adults can drink it as a […]

Once squeezed, the apple juice quickly changes color. The acidic substance that causes the sour taste in tangerines keeps the apple juice color in its normal state. By mixing half of an apple and half of a tangerine, it delays the oxidation process and becomes a nutritious and good-tasting juice. This juice can also be […]

The best grape juice can be obtained from Korean wild grapes, and Campbell or kyoho grapes aren’t recommended. The grape juices that are in the market have had heat applied to them, which means that after 3~6 months, they contain inactive calcium substances that can eventually clog our blood arteries with too much consumption.

Korean wild […]

Onion juice is good for preventing heart diseases, high blood pressure, and respiratory disorders, and is good for preventing cancer, vitalization, and stress. A heart scholar of London, after researching for a long time on heart-healthy people, concluded that onions were more effective than normal heart medicines. There are also cases where people who continually […]

This juice contains a lot of sulfur. It contains more than 1/3 the amount obtained from combining other mineral substances and salts altogether. 45% of this substance contains the ingredients necessary for producing sulfur, phosphorous, and chlorine. Because it is an especially strong digestive system purifier, it is not used alone, but rather mixed with […]