Asparagus contains an alkaloid called asparagine. (Alkaloid is found in live plants, and is crucial for the plant’s active life. Plants can neither grow nor live without it.) If the asparagus is cooked or canned, the alkaloid within asparagus becomes useless. Hydrogen and oxygen is released, and natural salts made from the alcaloids and other elements are destroyed.

Asparagus juice is especially good for curing kidneys, and controlling various obstacles to health beforehand. Combination of vegetable juice for diabetes and anemic patients combined with asparagus will bring about more positive effects. Asparagus juice is very effective when kidney function is imperfect and when controlling endocrine and exocrine problem. It is also very effective to mix asparagus juice with juices for diabetes and anemia.

Our bodies aren’t capable of completely digesting meat (proteins), and so the uric acid that we consume becomes absorbed in our muscles. This means continued consumption of meat proteins will burden the kidney and other digestive organs, causing less and less excretion of uric acid and more absorption into the muscles. This will eventually lead to the painful result of rheumatism.